Yrgalem
Ethiopia
11,50 €
100% Arabica
This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees.
Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.
Thanks to its complex flavours, it is an excellent drink between meals.
Floral Bergamot Citrus Fruit
For international orders, please contact office@lpdc.it
Where does this coffee come from?
Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.
This coffee comes from the following plantations
Extraction method
Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!
Weigh it
Recommended brewing ratio: 100 g coffee / 1 litre of water
Grind
Grind your coffee to a consistency similar to sea salt.
Brew
Fill the bottom chamber with hot water (80 - 85°C), add the ground coffee to the filter basket, then place the Moka pot on the gas stove.
Enjoy
Stir the coffee in the upper chamber, pour it into the cups straight away and enjoy it, preferably in good company!
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